Home | Recipe of Day | Ordering | Contact
Kafenion - favorite pastime for the Greek men
Soúpa Avgolémono
Egg-lemon Soup
Serves 6
| 6 cups Chicken stock 65g (2¼ oz) Rice 2 Teaspoons finely chopped fresh Mint |
4 Eggs, well beaten juice of 1-2 Lemons Salt, Pepper |
PREPARATION AND COOKING
1. Bring the stock to boil, add Rice and simmer for 15 minutes.
2. Combine the Eggs, Lemon juice, Salt and pepper.
3. Add few spoons of the hot stock with the eggs, beating constantly.
4. Remove the soup from the heat, slowly add the egg mixture to it, while whisking constantly, and adjust the seasoning.
5. Serve hot sprinkled with the mint.